Description
Nutplex Kashmiri Kesar
The source of Nutplex Saffron, sometimes referred to as Kesar, Zafran, or Jafran, is Pampore, Kashmir. Kashmiri Mongra Saffron is derived from the carefully chosen, deep red stigmas of the Crocus sativus flower. It retains its natural purity because it has not been tampered with or processed.
Every strand lacks artificial colouring, preservatives, and additives, guaranteeing a genuine flavour and colour that pays homage to authentic Kashmiri saffron. Thick, long strands, a deep red colour, and a strong aroma are the hallmarks of Kashmir Kesar.