Description
Kashmiri Kagzi Badam (Badam With Shell)
Shell almonds, known as Kagzi Badam or Shell Badam in India, the energy powerhouse, are used extensively worldwide. They are cultivated in Jammu and Kashmir’s hilly terrain. Kashmiri almonds are sweet in taste and very popular in India.
Uses of Kashmiri Shell Badam
They can be consumed raw, soaked, roasted, baked, or prepared in various ways. They are also utilised in many Indian recipes. Because they are both tasty and nutritious, these little nuts are the most straightforward way to stay in shape.
This is the highest-quality almond, which can be purchased at www.nutplex.in for the lowest price. All orders within India are delivered for free.
